This Week

I spent most of the week at the Wynn Las Vegas eating way too much amazing food. Check out the vegan menus at all of their restaurants on your next visit.

David Lebovitz laments being without a kitchen during his remodel–something I can identify with–by making Sabayon with fresh strawberries. I’d ditch the egg-laden froth in favor of Whipped Coconut Cream or Cashew Chèvre.

15 Vegan Superfoods You Should Be Eating at Ecorazzi contains some of my favorites. How many are you eating regularly?

The Matt and Nat Spring Collection has some gorgeous colors. I’m partial to grass, birch, and papaya.

Had lunch at Rahel Ethiopian Vegan Cuisine, and am again reminded why I love Los Angeles so much. Also, Babycakes. Within walking distance. It’s going to be a busy weekend…